Odjom leaves / dried ginger leaves are aromatic leaves that give dishes a special fresh touch. These leaves are an alternative to bay leaves. They are used for cooking dishes like stew, broth, meat, and ratatouille... or also for preparing herbal teas.
USAGE Clean 2 to 3 leaves (depending on the quantity of the meal) and incorporate them into the pot near the end of the cooking.
STORAGE Store in a cool and dry place 100% natural and originated from Cameroon.
